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  • Current Issue
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  • Volume 2 No 1
  • April, 2023
  • Article in this issue:
    • Daily Ingestion of a Multi-Stain Probiotic Improves Symptoms of Depression, Anxiety, and Stress in Col- lege-Aged Individuals
      Dana L. Ault, Gretchen E. Elsey, Kendall W. Brest, Paul D. Wilkinson, Joseph C. Meola, Macey A. Slack, Sarah J. Neu, Chelsea J. Morris, Philip J. Prins, Jeffery D. Buxton, & Hayden D. Gerhart, Exercise Science Department, Grove City College
      Anne- marieke Vanopstal, & Maria Stolaki, Clinical Research Expert, Winclove Probiotics
    • A Systematic Literature Review of Interventions Aimed to Improve Dietary Intake and/or Nutrition Knowledge in Higher Education Students
      Ruth Kavanagh, Gemma Wujiw, & Laura Keaver
  • Volume 1 No 1
  • Volume 1 No 2
  • Volume 1 No 1
  • February, 2022
  • Article in this issue:
    • A Comparison of Omega-3 Fatty Acids Intakes from Three Dietary Screening Tools
      Morgan Lukens, Kerri Lynn Knippen, & Wan Shen, Department of Public and Allied Health, USA
      Haiyan Tong, Public Health and Integrated Toxicology Division, Center for Public Health and Environmental Assessment, US Environmental Protection Agency, USA
      Hao Chen, & Wan Shen, Oak Ridge Institute of Science and Education, USA
    • Lifestyle behaviors associated with dietary quality in higher education students: A systematic review
      Stephen Doak, Niamh O’Callaghan, Jacqueline M. McCormack, & Laura Keaver, Department of Health and Nutritional Science, Institute of Technology Sligo, Ash Lane, Sligo F91 YW50
      John M. Kearney, School of Biological and Health Sciences, Technological University Dublin, Dublin City Campus, Grangegorman, Dublin 7
    • Room of Errors: Can You Find Risk? A Competency-Based Learning Experience
      Rachel M. Fournet, Sarah Deyo, Kathryn T. Fakier, Tabitha Jones-Thomas, Nicole Scott, & Kelly Rodriguez, faculty of Franciscan Missionaries of Our Lady University, Baton Rouge, LA
    • Anaerobic, aerobic, and cognitive outcomes are similar after supplementing with exogenous ketone salts and a sports drink
      Ahmed S. Qazi, Andrew R. Moore, & Angelia M. Holland-Winkler, Department of Kinesiology, Augusta University, USA
  • Volume 1 No 2
  • October, 2022
  • Article in this issue:
    • Setting the state for childhood fitness: Dietary energy density is associated with locomotor development in US children
      Jacqueline Vernarelli, & Emma Turchick, Department of Public Health, Sacred Heart University Fairfield, CT, USA
      Dawn Melzer, Department of Psychology, Sacred Heart University Fairfield, CT, USA
    • Translating research to practice: Outcomes of in- cluding research-based physical activity guidelines in eating disorders treatment
      Brian Cook was employed at Alsana during the data collection for this study and writing of this manuscript. He is no longer employed by Alsana.
      Almut Zeeck, Clinic for Psychosomatic Medicine and Psychotherapy, University of Freiburg, Freiberg, Germany
    • Stress and coping of college students amid the COVID-19 pandemic: An exploration using Q-methodology
      HeeSoon Lee, Department of Human Services, 227 Health and Human Services, Bowling Green State University, Bowling Green, OH 43403, USA
      Lisa M. Langhals, Mackenzie G. Twardzik, & Mary-Jon Ludy, Department of Public and Allied Health, 135 Health and Human Services, Bowling Green State University, Bowling Green, OH 43403, USA
    • Validation and psychometric properties of breastfeeding attitude scale among a sample of childless adult females
      Kritee Niroula, Erin M. McKinley, & Elizabeth A. Gollub, Louisiana State University and LSU AgCenter School of Nutrition and Food Sciences
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